Emmi_Beauty_Apero-Hour-6

Apero Hour

Apero hour is the easiest type of entertaining! In the early evening (around 5pm or so) put out an assortment of nuts, chips, pickled items, crackers and sliced Kaltbach cheese. Serve with ice cold wine or aperol spritz for a tasty pre-dinner euro style snack.

  • Appetizer
  • KALTBACH™ CAVE-AGED
  • Entertaining
  • Picnic
  • Cheeseboard
Preparation time 10 minutes
Total time 10 minutes

Ingredients

8 oz kettle cooked potato chips
1/2 cup green olives
5 oz Kaltbach, Le Gruyère AOP cheese
2 oz petite toasts
1 cup salted pistachios
1/2 cup Marcona almonds
4 oz organic baby dill pickles

Instructions

Place potato chips, olives, pistachios, almonds and dill pickles all in small separate bowls. Place the sliced Kaltbach and petite toasts on a plate together. Serve everything on a large tray or table alongside cold wine or Aperol spritz.