Cantaloupe Kaltbach Skewers
These sweet and salty skewers are an easy and delicious summer appetizer idea. Cave aged Kaltbach cubes add a memorable flavor to these simple skewers.
Ingredients
| 1/2 | cantaloupe |
| 12 | fresh basil leaves |
| 6 oz | Kaltbach, cut into cubes |
| 8-10 slices | prosciutto |
| balsamic glaze, for drizzling |
Instructions
- Halve cantaloupe and scoop out the seeds from one half. Using a melon baller, create 12 melon balls.
- Assemble each skewer. Layer one cantaloupe ball, a folded leaf of basil, Kaltbach cube and ribboned prosciutto piece to each skewer. Drizzle with balsamic glaze before serving.